MENU

menu list

Pan Daniel (Croissant)

It is a “boulangerie” made from flour and butter in the workshop inside the store, using foreign-produced flour and butter, mainly from France. In addition to authentic French traditional breads such as croissants and baguettes, we also have familiar breads such as breads made with prepared dishes made by the chef, breads made with domestic wheat, and melon breads.

CATEGORIES

bread